The Red Lobster is a restaurant whose name brings many warm and happy memories to mind, for many, this restaurant was one of the best places to go to if you wanted to enjoy a great meal, have a good time with their friends and family or simply to snack on some superb comfort food. One of their most popular comfort foods are their cheddar bay biscuits, famed for their incredibly flaky texture and their spectacular mix of flavours, these biscuits are something that you can never get tired of.
The best thing about these tasty morsels is that they are super easy to prepare and use commonly found ingredients, people have figured out all the secrets behind their making and therefore you can now make these tasty treats right at home. Everything that goes into making thee biscuits is pretty basic, you need all-purpose flour, sugar, baking soda, garlic powder, salt, butter milk and if you want to add an extra kick to their flavour, then you can also add a bit of cayenne pepper into the mix.
The red lobster cheddar bay biscuit mix recipe is pretty common on the internet, however, if you want to get the most out of this dish taste and looks wise then you need to be able to follow the recipe with as much precision as possible. A perfect batch of these biscuits is bound to cause an explosion of flavors in your mouth, and the flaky and buttery texture of every bite will leave you wanting more and more. Preparing the mix for these biscuits is incredibly easy, there is no need for kneading, no extra time taken while the dough rises, all you need to do is toss all the ingredients into a bowl, mix everything and you are good to go.
Once you have all the ingredients ready, take a baking tray, line it with parchment paper and set it aside, then preheat your oven to 450 degrees Fahrenheit, now take all your ingredients and place them in a large bowl, begin pouring a mixture of buttermilk and butter onto the dry ingredients and keep on mixing until you get an evenly moist mixture. Fold cheese into the mixture and make scoops of the mixture to place on your baking tray.
Once your tray is loaded, slide it into the oven for around 10 to 12 minutes, when your biscuits come out, garnish them with a butter mixture consisting of Parsley and garlic powder, put them in a plate and they are ready to be served, remember to eat them while they are hot. The longer you leave these biscuits out, the soggier they will become, and preheating them is not an option unless you want to ruin their taste. There are some foods that should only be eaten fresh, red lobster’s cheddar bay biscuits come in this list, having such scrumptious and such easy to prepare food items in your kitchen arsenal is always nice.