Load up on veggies
Veggie skewers are an incredible a part of any barbecue, and as veggies are low in energy it is best to 100% load up on them. A number of the finest greens for grilling on the BBQ embody crimson onion, peppers, tomatoes and aubergine. Reduce them into giant chunks and prepare dinner till charred. You might eat them as they’re, or marinade them in a combination of lemon juice, herbs and oil like this recipe from RecipeTinEats.
Barbecued veggies are glorious with pasta to make a barely more healthy take in your common barbecue pasta salad staple, and in case you’ve acquired any leftover after your barbecue they’re nice folded into an omelette.